Weinerbrod
I think it is time to mention Danish pastries! What is Weinerbrod and why is Denmark known for their pastries? It turns out there is some history: Apparently back in 1850, there was a strike among bakery workers in Denmark, so bakery owners hired workers from other places, like Austria, who brought their baking techniques like lamination with them. Even after the labor dispute was over, the Austrian pastries continued to be popular in Denmark. So what we call Danish pastries are called Weinerbrod (Viennese bread) in Denmark and called Kopenhagener Plunder in Vienna! Being a baker means that I have forced myself to do some research in this area since we've been here! The first pastry we got was called a Spandauer. We learned later that the name refers to a prison in Berlin called Spandau, because the laminated croissant layers create walls around the protected vanilla custard in the center. Spandauer Maybe the most famous pastries in Denmark are cardamom buns. Most are...